Ricotta Puffs

This recipe Ricotta Puffs is relatively new to our Family but it WILL be handed down throughout as a real Family favorite !

Ricotta Puffs

1 cup all-purpose bleached and enriched white flour
1 teaspoon baking powder
2 tablespoons granulated sugar
1 tablespoon vanilla or your favorite flavor
2 eggs
1 lb low-fat ricotta cheese
2 ½ cups vegetable oil
Powdered sugar

Using a cooking thermometer , heat oil in a deep saucepan to 375*.
Mix all other ingredients together except for powdered sugar.
Carefully add a tablespoon of mixture at a time to hot oil
Within a minute balls will form into puffs and turn a golden brown.
Drain on a paper towel and sprinkle with powdered sugar.
Serve warm, makes 24

PS...this is also great with Chocolate Fondue !